Spring - a time for lettuce and salad, and the onion is in our region unavoidable as a spice or as a salad.Although many "complain" to the aroma of the onion, almost everyone likes it when it is fresh and when added as a side dish with a grill or grilled meat. The popularity of the onion isscientifically justified because it contains many nutrients and medicinal ingredients. Black onion (allium cepa)is known as food, spice and medicine since ancient times. In our region there are also names: red onion, reddish, head of corn, cape or brown onion. It is thought to originate in Asia, but various varieties are used and used for food worldwide. Spring is an annual season in which vegetables grow. In the spring, fresh foods are eaten in the main, as it has an abundance. They love fresh food. In the spring they start to grow cabbage and strawberries, and peppers, tomatoes, onion, grist, potatoes, green beans, peas, beans, radi